Hamilton · Restaurants

Locally grown. Freshly plated.

A farm-to-table kitchen on Locke Street, cooking what's in season from Ontario growers — dinner nightly, brunch on weekends.

What we do

Seasonal plates built around whatever the local farms are picking that week.

A warm, unhurried room for dinner and weekend brunch — walk-ins welcome, reservations recommended.

Book your table in seconds, any time of day or night.

From $45/guest

Rehearsal dinners, showers, and off-site catering built around your menu.

The full menu, boxed up and ready when you are.

$75/guest

A five-course chef's journey through the harvest, paired on request.

Seasonal harvest plate

Weekend brunch spread

The dining room

Chef's tasting course

“Booked a table online at midnight and the menu actually loaded fast on my phone. The squash risotto was unreal.”

— Marcus L., Hamilton

“We did a rehearsal dinner in the private room. Easy to plan, and every plate came out perfect. We'll be back.”

— Priya R., Ancaster

In the heart of the Locke Street district — a short walk from Kirkendall, Durand & downtown Hamilton.

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